If only that place wasn't so expensive, that would be great! The setting is really nice, especially during summer, with a view on the gold sand beach and the blue sea.
The menu is diverse but my personal favourite is the langoust with maracuja cream for dessert. Expect to pay around 4000 kwanzas for the main dish. With drinks, appetizers and desserts, you should spend around 7000-8000 kwanzas (US$100). You can also come to enjoy a lazy afternoon watching people around a drink.
An army of waiters is there to serve you but I found it not very efficient, though very polite.
Tel: 222 309 493
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